This months in season specials

Entrée
Oysters 15.00
Six coffin bay oysters served in either style

hot - scallion and sumac spiced battered oysters with autumn mesculin leaves, lemon and harissa yoghurt
or
chilled- classically served chilled with lemon, shallot red wine vinegar on baby rocket

Main

Lamb Cutlets 29.95
rosemary roasted cutlets of swan hill lamb, lamb bon bons and cauliflower puree

Dessert

Autumn Eton Mess 10.00
autumn farm berries, pavlova and cream whipped into a mess and topped with white chocolate shavings

Monthly special menu available in Fresco Restaurant or room service.